Bridget'S Aztec Quiche - cooking recipe

Ingredients

1 1/4 c. Monterey Jack cheese
3/4 c. mild Cheddar cheese
1 c. half and half
3 eggs, slightly beaten
1 (4 oz.) green diced chilies
salt and pepper to taste
1 (9-inch) pie shell

Preparation

Spread all of Jack and 1/2 of Cheddar cheese on bottom of pie shell.
Sprinkle green chilies over cheese.
In a bowl, beat eggs, half and half, salt and pepper together.
Pour over cheese.
Bake at 325\u00b0 for 40 to 50 minutes uncovered or until eggs set.
Let stand before serving.