Plain Cake - cooking recipe
Ingredients
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1 box lemon supreme cake mix or pineapple
1 (3.4 oz.) box lemon instant pudding mix
1 c. cold water
4 eggs
1/2 c. oil
1 tsp. sugar
1 tsp. margarine
Preparation
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Place cake mix, pudding, sugar, margarine and water in bowl and blend well.
Stir in eggs and mix.
Add oil, gradually beating all the while.
Beat for 3 minutes.
Bake in a tube pan that has been greased and floured at 325\u00b0 for 1 hour.
Let cool and frost with confectioners sugar and milk mixture.
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