Plain Cake - cooking recipe

Ingredients
    1 box lemon supreme cake mix or pineapple
    1 (3.4 oz.) box lemon instant pudding mix
    1 c. cold water
    4 eggs
    1/2 c. oil
    1 tsp. sugar
    1 tsp. margarine
Preparation
    Place cake mix, pudding, sugar, margarine and water in bowl and blend well.
    Stir in eggs and mix.
    Add oil, gradually beating all the while.
    Beat for 3 minutes.
    Bake in a tube pan that has been greased and floured at 325\u00b0 for 1 hour.
    Let cool and frost with confectioners sugar and milk mixture.

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