Chicken Potato Casserole - cooking recipe

Ingredients

1 lb. frozen diced potatoes
1 chicken, cut up or boned, skinned breasts
1 can mushroom soup
1/2 c. sour cream
1 Tbsp. dried vegetable flakes
paprika
1 tsp. salt
1 1/3 c. water
1 pkg. chicken gravy
1 Tbsp. instant minced onion

Preparation

Put frozen potatoes in well oiled 9 x 13-inch pan. Place chicken on top.
Blend soup with remaining ingredients except paprika.
Pour over the chicken and potatoes.
Sprinkle with paprika.
Bake at 375\u00b0 for at least 1 1/2 hours.