Tamal - cooking recipe

Ingredients

fresh onions
fresh potatoes
fresh squash
fresh tomatoes
1 or 2 cans green beans
4 slices bacon
salt (if desired)
pepper to taste

Preparation

Thinly slice the vegetables.
Layer in casserole dish all vegetables, seasoning each layer.
Drizzle bacon drippings over top.
Bake (with lid) in oven about 2 hours at 300\u00b0 or less.
Cook slowly.