Mud Pie - cooking recipe

Ingredients

1 pkg. chocolate wafers
1/2 c. melted butter
2 pt. mocha ice cream
1/3 c. cocoa
2/3 c. sugar
1 1/3 c. whipping cream
3 Tbsp. butter
2 tsp. vanilla extract
2 Tbsp. sugar
2 sq. unsweetened chocolate

Preparation

Preheat oven to 375\u00b0.
Crush wafers and add melted butter. Mix well with a fork and press into a 9-inch pie plate.
Bake for 10 minutes.
Cool.
Spread ice cream carefully onto crust.
Freeze 1 1/2 hours or until solid.
In a saucepan, cook cocoa, sugar, 1/3 cup cream and butter until it is smooth and boils.
Stir in 1 teaspoon vanilla.
Cool but do not let mixture get too hard to pour.
Pour sauce over frozen ice cream base.
Freeze at least 1 1/2 hours.
Before serving, whip remaining cream with 2 tablespoons sugar until soft peaks form.
Add remaining vanilla and spread over pie.
Garnish with chocolate shavings.