Swedish Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. dry onion soup mix
1 (8 oz.) carton sour cream
1 egg
1 1/2 c. bread crumbs
2 cans cream of chicken soup
1 can water

Preparation

Mix beef, onion soup mix, sour cream, egg and bread crumbs together.
Roll into small balls and bake in oven at 320\u00b0 until brown.
Put in crock-pot with 2 cans cream of chicken soup and 1 can water.
Heat until hot.