Blueberry Bran Muffins - cooking recipe

Ingredients

3/4 c. all-purpose flour
2 Tbsp. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 egg, beaten
2/3 c. milk
3 Tbsp. liquid shortening
1 1/2 c. 40% Bran Flakes (Post)
1/2 c. fresh blueberries or can use frozen or drained canned blueberries

Preparation

Mix flour with sugar, baking powder and salt.
Combine egg and milk and add to flour mixture.
Add shortening and mix only enough to moisten flour.
Fold in cereal and blueberries.
Fill greased muffin pans 2/3 full.
Bake at 425\u00b0 for 15 to 20 minutes or until golden brown.
Makes 8 medium muffins.
Muffins may be baked and then frozen.
To serve, thaw muffins completely, then heat on ungreased baking sheet at 350\u00b0 for 10 minutes.