Heavenly Hash Brownies - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 1/2 c. flour
1 tsp. vanilla
1 c. butter
1/3 c. unsweetened cocoa
1 1/2 c. pecans, chopped
1 (6 1/4 oz.) bag miniature marshmallows

Preparation

Combine eggs, sugar, flour and vanilla.
Melt butter and add cocoa.
Add to egg mixture and beat well.
Add nuts.
Pour into a greased 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes. Cover with marshmallows and return to oven until
marshmallows are slightly melted.
Remove from oven and pour chocolate frosting over marshmallows.
Cool before cutting.
Yields 48 brownies.