Fruit Cocktail Cake - cooking recipe

Ingredients

1 large can fruit cocktail (don't drain)
2 eggs
2 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts (optional)
1/2 c. coconut

Preparation

Beat eggs and sugar until light. Add fruit cocktail with juice and dry ingredients; mix well and add nuts and coconut. Bake at 350\u00b0 for 20 to 25 minutes in a greased jelly roll pan.