Rice Krispie Buckeyes - cooking recipe

Ingredients

3 c. Rice Krispies
2 c. crunchy (18 oz. jar) peanut butter
1 box powdered sugar
1 stick margarine, melted
6 oz. pkg. chocolate morsels
1/2 slab Parowax

Preparation

Mix
well
Rice Krispies, peanut butter, powdered sugar and margarine.\tForm
into small balls. Stick toothpicks into balls and
dip
into
the
mixture
of
chocolate morsels and Parowax, which you make by melting in a double boiler.