Five Can Casserole - cooking recipe

Ingredients

1 small can chicken
1 can cream of chicken soup
1 can chicken noodle soup
1 small can evaporated milk
1 small can chow mein noodles
1/2 c. melted butter or margarine
4 slices bread, broken in bits

Preparation

Combine first 5 ingredients.
Place in an 8 x 8-inch square baking dish or pan.
Toss bits of bread in melted butter and cover top of casserole with this mixture.
Bake at 350\u00b0 for 35 to 45 minutes.
To make a 9 x 13-inch pan size casserole, double this recipe.