Blueberry Salad - cooking recipe

Ingredients

1 c. chopped pecans
1/3 c. sugar
1 tsp. vanilla
1 medium can blueberries
1 medium can crushed pineapple
1 tsp. lemon juice
8 oz. sour cream
16 oz. cream cheese
2 pkg. blackberry or raspberry gelatin

Preparation

Drain liquid from pineapple and blueberries in medium saucepan.
Add enough water to make 2 cups juice.
Bring to a boil and pour over gelatin mix.
Mix with nuts, pineapple and blueberries.
Congeal in a shallow 8 x 10-inch pan.