Easy Beef Tips - cooking recipe

Ingredients
    1 pkg. boneless stew beef
    1 can cream of mushroom soup
    1 envelope dry onion soup mix
    1 c. water
Preparation
    Take a package of boneless stew beef that has been cut into chunks.
    Add cream of mushroom soup, dry onion soup mix and water.
    Mix all together in baking dish; cover tightly and bake at 300\u00b0 for 2 hours.
    Serve over rice or noodles.

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