Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs, beaten
2 c. self-rising flour
1 can fruit cocktail
1 stick melted butter
1 c. brown sugar

Preparation

Beat eggs and flour; add fruit cocktail and beat.
Pour in buttered oblong baking dish.
Sprinkle with brown sugar and cover with melted butter.
Bake at 300\u00b0 for 30 minutes.