New England Boiled Dinner - cooking recipe

Ingredients

1 (3 to 4 lb.) corned beef brisket
6 small onions, peeled
6 small carrots, peeled or 3 large carrots
1 small green cabbage, cored and cut into wedges
1/4 lb. salt pork, diced
1 Tbsp. black peppercorns
3 turnips, peeled and quatered
6 small potatoes, peeled or 3 large potatoes, quartered

Preparation

Rinse and dry corned beef; trim off excess fat.
Place in a Dutch oven.
Cover with cold water; put on high heat.
Add salt pork and peppercorns; cover and bring to a boil.
When boiling, lower heat and gently simmer for 2 1/2 hours.