Ingredients
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2 tins (rolls) Pillsbury bread sticks
2 pt. or 1 qt. lite cream cheese
1 pkg. powdered Ranch dressing mix
2 to 3 Tbsp. mayonnaise
raw veggies: carrots, cauliflower, broccoli, bell peppers, tomatoes
Cheddar cheese (optional)
Preparation
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Spread bread stick dough flat on cookie sheet.
Bake.
Remove from oven and let cool completely.
Mix cream cheese, Ranch dressing mix and mayonnaise together and spread over baked bread sticks.
Grate raw veggies (of your choice) and spread/sprinkle on cream cheese.
Cut in squares.
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