Cheesecake Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
2 tsp. vanilla
3 1/2 c. Cool Whip (8 oz.)
1 graham cracker crust

Preparation

Beat softened cream cheese, sugar and vanilla until well blended.
Fold in Cool Whip.
Pour in pie crust and chill 4 hours.