Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage
1 can mushroom soup, undiluted (cream or golden)
2 cans chicken and rice soup
1 c. raw rice
1 c. diced celery
1 small can green pepper, diced
1/2 lb. grated Cheddar cheese

Preparation

Lightly brown sausage; drain.
Mix all ingredients together and pour in a 2-quart casserole dish.
I put in 2 dishes and freeze one.
Bake, covered, for 1 hour and 15 minutes at 375\u00b0.