Lemon Lime Cottage Cheese Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. lime gelatin
1 c. hot water
1 c. pineapple juice
1 lb. cottage cheese
1 can crushed pineapple
1 c. sour cream
1 c. mayonnaise

Preparation

Dissolve gelatin in hot water.
Add pineapple, drained, reserving liquid and add water to make the 1 cup pineapple juice. Add pineapple and cottage cheese.
Blend sour cream with mayonnaise.
Add to mixture.
Pour into oiled salad mold.
Sets up quickly.
Chopped walnuts or maraschino cherries or both may be added.