Oriental Chicken Salad - cooking recipe

Ingredients

Ginger Dressing
vegetable oil for frying
1 (3 3/4 oz.) pkg. cellophane noodles (bean threads) *
1/2 head lettuce
3 c. cut-up cooked chicken or turkey
1 medium carrot, shredded
1/2 c. sliced green onion with tops
1 Tbsp. toasted sesame seed

Preparation

Prepare Ginger Dressing.
Heat 1-inch oil in Dutch oven to 425\u00b0.
Fry 1/4 of the noodles at a time, turning once, until puffed, about 5 seconds.
Drain.