Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 can fruit cocktail
2 c. plain flour
2 tsp. soda
1/2 tsp. salt
2 eggs

Preparation

Mix sugar and flour.
Drain juice off fruit.
Beat eggs and mix
all
together.
Pour in greased baking pan.
Bake at 325\u00b0 for 45 minutes.