Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1 c. flour
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1 egg
1 c. sweet milk
1/3 c. oil
1 small onion, chopped
1 small can corn (whole kernel)
1 can green chilies
1 c. grated cheese (use 1/2 c. cheese in mixture and 1/2 c. on top)

Preparation

Mix all ingredients and bake in 425\u00b0 oven for 25 to 30 minutes.