Sour Cream Burritos - cooking recipe

Ingredients

1 lb. ground beef, turkey, etc.
2 cans refried beans
1 carton sour cream
8 oz. shredded Cheddar cheese
10 to 12 flour tortillas
1 envelope taco seasoning mix
1 jar Pace picante sauce

Preparation

Soak tortillas in Pace.
Brown ground beef.
Drain off excess fat.
Stir in taco seasoning mix (no water) until meat is well coated.
Shake off picante from each tortilla.
Layer with beans, meat and sour cream.
Roll and place fold side down in baking dish.
Cover burritos with excess picante and grated cheese.
Bake until bubbly at 375\u00b0.