Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal mix
1 tsp. salt
1/2 tsp. baking soda
1 c. sweet milk
1/2 c. salad oil (Wesson)
2 eggs, beaten
1 1/2 medium onion, chopped (1/2 to 1 c.)
1 c. cream-style corn
2 jalapeno peppers, chopped
1/2 lb. grated Cheddar cheese

Preparation

Mix together and cook at 350\u00b0 for 45 minutes.
Make in a 10 x 13-inch pan.