Make Ahead Hot Chicken Salad Sandwiches - cooking recipe

Ingredients

1 chicken
2/3 c. mayonnaise
1/2 onion, chopped
1 (4 oz.) can mushrooms
3 boiled eggs, chopped
1 c. sour cream
1 can cream of chicken soup
12 slices bread (crusts removed)
paprika

Preparation

Boil chicken; bone and chop.
Add mayonnaise, onion, mushrooms and eggs.
Butter 6 slices of bread.
Put buttered side down in a 9 x 13-inch pan.
Cover bread with chicken mixture.
Toast remaining 6 slices of bread and place on top of salad.
Mix soup and sour cream.
Spread on top of toast; sprinkle with paprika. Refrigerate 24 hours.
Bake at 325\u00b0 for 1 hour.