Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, crumbled, cooked and drained
6 eggs, lightly beaten
6 slices bread, cubed with crusts
1 c. milk
3 c. Cheddar cheese, grated
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. pepper
green pepper, or garlic salt may be added, if desired

Preparation

Mix all the ingredients together and put into a greased 9 x 13-inch casserole pan.
Refrigerate immediately overnight.
Bake 30 to 35 minutes at 350\u00b0.