Microwave Chicken Noodle Casserole - cooking recipe

Ingredients

1/2 pkg. egg noodles
1 can (10 1/2 oz.) cream of mushroom soup
4 Tbsp. sour cream
2 Tbsp. grated Parmesan cheese
4 legs and thighs of chicken

Preparation

Cook chicken in microwave for 10 minutes, rotating dish 5 to 10 minutes (High).
Cut meat off bone.
Cook noodles; drain.
Add to meat in casserole dish.
Add cream of mushroom soup.
Heat 4 minutes (High).
Before serving warm, add sour cream and Parmesan cheese.