Sourdough Hot Cakes - cooking recipe

Ingredients

1 c. Sourdough Starter
1 tsp. soda, dissolved in a little warm water
2 Tbsp. sugar
2 eggs
2 tsp. salt
3/8 c. melted butter
1/4 c. dry skim milk

Preparation

In large bowl, mix all ingredients thoroughly.
Pour 1/4 cup at a time onto a medium hot griddle, lightly greased.
When the top becomes dry looking (in 3 to 4 minutes), turn and cook other side another 3 minutes or until second side is golden brown.
Makes 4 to 6 servings.