Salmon Loaf - cooking recipe

Ingredients

1 can pink salmon, drained and flaked
1/4 c. diced onion
1 1/2 c. leftover mashed potatoes
2 eggs, beaten
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Drain and flake salmon.
Combine salmon, egg, mashed potatoes, onion, salt and pepper.
Place in buttered loaf pan.
Bake at 350\u00b0 for 40 minutes.
Serves 6 to 8 people.