Baked Egg Custard - cooking recipe

Ingredients

1/2 c. Egg Beaters
2 2/3 c. skim milk, scalded
1/2 c. sugar
1/2 tsp. vanilla extract
1/4 tsp. salt

Preparation

Combine Egg Beaters, sugar and salt.
Stir in scalded milk and vanilla.
Pour into 5 ounce cups.
If desired, sprinkle with nutmeg.
Set cups in a shallow baking pan.
Add boiling water to a depth of 1-inch.
Bake at 350\u00b0 for about 40 minutes or until a knife inserted in center comes out clean.
Serves 6.