Elephant Stew - cooking recipe

Ingredients

1 elephant
2 rabbits (optional)
2 pails salt
1 (8 oz.) canister black pepper
3 bushels onions
93 1/2 gal. water
6 pails flour

Preparation

Cut elephant into bite-sized pieces.
This should take about 4 months.
Cook over kerosene fire for approximately 4 weeks or until tender.
Add onions and pepper; cook until tender.