Whipped Cream Icing - cooking recipe

Ingredients

2 Tbsp. (heaping) cornstarch
1 1/2 c. milk
1/2 c. oleo
1/2 c. Crisco
1 c. sugar
1 tsp. vanilla

Preparation

Cook cornstarch and milk until thickens like pudding.
Remove from heat; cool to tepid.
Measure into mixer bowl the oleo, Crisco and sugar.
Add slightly warm cornstarch mixture.
Add the vanilla; whip at high speed until it looks like whipped cream.