Six-Layer Mexican Casserole - cooking recipe

Ingredients

12 corn tortillas
1 lb. grated Cheddar cheese
1 can cream of chicken soup
1 can tomatoes and green chilies
2 lb. ground beef
1 Tbsp. chili powder
1 onion, chopped fine
2 cans Ranch Style beans

Preparation

First Layer:
Place 6 uncooked tortillas on bottom of a 9 x 13-inch pan.