Mexican Dip - cooking recipe

Ingredients

3/4 lb. ground beef, sauteed and drained
1/2 chopped onion
1 can refried beans
1 (8 oz.) jar taco sauce
1/2 can green chilies, chopped
1 1/2 c. shredded cheese (Jack-Cheddar)
chopped black olives
sour cream
guacamole

Preparation

In glass pie plate, layer beans, meat and onion.
Top with chilies, cheese and taco sauce.
Bake at 350\u00b0 for 30 minutes. When cool, garnish with guacamole, sour cream and olives.
Serve with corn chips.