Snowball Cake - cooking recipe

Ingredients

2 envelopes Knox gelatine
4 Tbsp. cold water
1 c. boiling water
1 lb. 4 oz. pineapple
1 c. sugar
1/2 tsp. salt
juice of 1 lemon
2 angel food cakes
2 boxes Dream Whip
coconut flakes

Preparation

Dissolve first 3 ingredients together.
Let cool.
Mix pineapple, sugar, salt and lemon juice with first mixture and refrigerate until jelled.
Add 2 boxes Dream Whip, prepared as directed.
Remove brown from 2 angel food cakes.
Break in small pieces and line 4-quart bowl with wax paper.
Put handful of mix, then layer of cake.
Keep layering until all is gone.
Refrigerate overnight.
Turn out on platter and frost with Dream Whip. Sprinkle with coconut flakes.
Keep refrigerated.