Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
1 c. milk
1/2 loaf bread, cubed
2 eggs
1 onion, chopped
celery, chopped
parsley, minced

Preparation

Soak bread in milk; fry onion in butter and mix all together. Put in as much celery and parsley as desired.
Bake in a loaf pan at 350\u00b0 until done, about 1 hour.