Chicken A La King - cooking recipe

Ingredients
    1/4 c. chopped onion
    2 Tbsp. chopped green pepper
    2 Tbsp. butter or oleo
    1 (10 1/2 oz.) can condensed cream of chicken or mushroom soup
    1/3 to 1/2 c. milk
    1 c. cubed, cooked chicken or turkey (more meat is better)
    2 Tbsp. diced pimiento
    dash of pepper
    toast, mashed potatoes or noodles
Preparation
    Cook onion and green pepper in butter or oleo until tender. Blend in soup and milk.
    Add chicken, pimiento and pepper.
    Heat slowly; stir often.
    Serve over toast, mashed potatoes or cooked egg noodles.
    You may add 2 boiled eggs, cut, after you're finished cooking.
    Makes 4 servings.

Leave a comment