Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. flour
2 1/2 c. sugar
5 eggs
1 c. milk
2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Beat margarine, Crisco and sugar until light and fluffy.
Add flour and milk, beating well after each addition.
Add eggs all at once.
Mix only until eggs are blended.
Add flavorings.
Pour into a well greased and floured tube pan.
Put into a cold oven. Bake at 300\u00b0 for 1 1/2 hours.