Spaghetti Casserole - cooking recipe

Ingredients

2 lb. ground steak
1 large onion
1 green pepper
5 Tbsp. oil
1 (No. 2) can tomatoes
1/2 tsp. sugar
2 tsp. salt
1/2 tsp. soda
1 tsp. chili powder
1 small can ripe olives, chopped
1 can mushrooms
1 can mushroom soup
1/2 small pkg. spaghetti
grated Cheddar cheese

Preparation

Saute onion and pepper in oil until tender.
Add beef and brown.
Add all other ingredients.
Cook and drain spaghetti and add to meat mixture.
Pour in a large baking dish.
Cover with cheese.
Heat in 350\u00b0 oven until hot and bubbly.
Can be made weeks ahead and frozen.