Italian Style Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1 (6 oz.) pkg. hot sausage
1 (14 1/2 oz.) can Italian style stewed tomatoes
1 c. fresh bread crumbs
1/2 c. onion, chopped
1/2 c. chopped green pepper

Preparation

In a large bowl, combine all ingredients; mix well.
Place in a glass Pyrex bread loaf pan.
Bake at 350\u00b0 for 1 hour.
Drain.