Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 egg, beaten well
1 small pkg. vanilla pudding
1 c. Minute rice

Preparation

Beat egg and milk together.
Gradually pour over pudding.
Add rice and stir over medium heat until it comes to a boil.
Cool 5 minutes.
Stir 2 times.
Cover with plastic wrap and refrigerate.