Jam Cake - cooking recipe

Ingredients

3/4 c. Crisco shortening
1 1/2 c. brown sugar
3 eggs
1 c. jam
1 c. preserves
3 c. flour
pinch of salt
1 1/2 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 1/2 c. buttermilk
1 c. raisins, floured
1 c. nuts

Preparation

Cream together shortening and sugar.
Add eggs, jam and preserves.
Sift together flour, salt, soda, cinnamon, allspice, cloves and nutmeg.
Add alternately with buttermilk.
Fold in raisins and nuts.
Bake in tube pan 1 hour at 250\u00b0, then at 350\u00b0 for 1 more hour.