Pretzel Salad - cooking recipe

Ingredients

3 c. broken pretzels
3/4 c. melted butter
3 Tbsp. sugar
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
1 large box strawberry jello
2 c. boiling water
20 oz. frozen strawberries

Preparation

Mix pretzels, butter and 3 tablespoons sugar together.
Spread in the bottom of a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes. Let cool.
Blend cream cheese, Cool Whip and 1 cup sugar together and spread over pretzels.
Mix jello, boiling water and strawberries together.
Let cool in refrigerator and pour onto the cream cheese layer.
Serve cold.
Enjoy!!