Cheese Ball - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
1 c. Blue cheese
1/2 c. shredded Provolone cheese
1 pkg. cream cheese
1 Tbsp. milk
1 Tbsp. grated onion
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. garlic salt
1/4 tsp. celery
1/4 c. toasted sesame seed

Preparation

In large bowl heat Cheddar, Blue and cream cheese until smooth.
Add milk, onion, Worcestershire, mustard, paprika and garlic salt.
Chill and shape into ball.
Roll in sesame seed or chopped nuts. Wrap in protective paper and chill.