Steak Fingers - cooking recipe

Ingredients

2 lb. round steak
1 egg
1/2 c. milk
salt and pepper
Worcestershire sauce
garlic salt
Season-All
flour (self-rising)

Preparation

Cut round steak (against the grain) to the length and width of index finger.
Sprinkle with garlic salt and Season-All (be sure to rub in).
Place in container.
Cover with Worcestershire sauce; cover with lid and marinate at least 1 hour.
Mix egg and milk. Dip steak in mixture; roll in flour, salt and pepper mixture. Deep fat fry 3 to 5 minutes, until golden brown.