Bean And Leek Soup - cooking recipe

Ingredients

1 c. pea beans, soaked overnight and drained (1/2 lb.)
1 Tbsp. oil
1/4 lb. bacon, diced
4 carrots, diced
5 to 6 medium leeks, diced
bouquet garni
1 clove garlic, crushed
salt and pepper
8 c. stock
1 small head green cabbage, shredded

Preparation

Simmer the beans, covered in half the stock, for 2 hours.
If all stock is absorbed during cooking, add water so the pan is moist.