Marinated Steak - cooking recipe

Ingredients

steak
1 (15 oz.) bottle soy sauce
1/4 c. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
2 c. water

Preparation

Stab meat on both sides.
Put on light sprinkling of meat tenderizer.
Leave whole.
Marinate for 48 hours.
Turn after 24 hours.
Grill each side 1/2 hour.
Baste with marinating sauce. Cut into pieces.
Will marinate 5 to 6 pounds steak.