Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
8 oz. grated sharp Cheddar cheese
1 tsp. salt
1/2 c. chopped onions
1/2 c. melted butter
1 can cream of chicken soup
1/4 tsp. pepper

Preparation

Butter 9 x 13-inch casserole dish.
Put hash browns on bottom of dish.
Mix all other ingredients except cheese and pour over hash browns.
Sprinkle cheese on top.
Bake for 45 minutes in 350\u00b0 oven.