Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (6 oz.) whipped topping
1 c. powdered sugar
1 (8 oz.) cream cheese
1 small can coconut
1 can coconut cream

Preparation

Prepare cake as to directions on box.
Bake in a greased and floured sheet cake pan.
While cake is still hot, poke holes in cake and pour the coconut cream over cake.
Mix cream cheese, whipped topping and powdered sugar until smooth.
Frost cake and sprinkle with coconut.
Keep refrigerated.
(This cake is very moist.)