Hot Artichoke Dip - cooking recipe

Ingredients

1 (8 1/4 oz.) can artichoke bottoms, cut up
1 (7 oz.) can Ortega chiles
1 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Combine ingredients and pour into shallow baking dish.
Bake for 10 to 15 minutes at 375\u00b0, or microwave until heated through. Serve with tortilla chips.